Danish Blue Cheese is named because it contains bluish green veins within the body. As in the process of producing the cheese, Penicillium roqueforti is added, so it gives the colour of bluish green. The bluish green veins are the spore-producing mycelia. The form of Penicillium roqueforti which can be found on cheese is anamorph (sexual reproduction). The spores of Penicillium roqueforti found on cheese is conidiospores.

Well-written in overall. Anamorph is the asexual phase. The bluish green colour are the colour of conidiospores.